Afternoon Tea
Our celebrated Afternoon Teas are a real treat. Enjoy assorted finger sandwiches, viennoise bridge rolls, our pastry chef's finest cakes, plus freshly baked scones and traditional tea cakes with Devonshire clotted cream and a selection of preserves. Guests can also choose from a variety of teas from around the world including loose leaf English breakfast, Earl Grey and 2nd flush Darjeeling, served with a timer so guests know exactly when the tea is ready!

The Exchange Bar at the Sheraton Edinburgh Hotel is a member of the Tea Guild, a prestigious and unique organisation that requires members to brew and serve tea in accordance with the United Kingdom Tea Council.

After all the indulgence of the Christmas period, many will be making a New Year's resolution to detox, but here is one treat you can enjoy without feeling guilty. The Sheraton Grand is offering a low-carb Detox Afternoon Tea throughout January, packed with superfoods such as goji berries, blueberries, hemp seeds, spinach, watercress, beetroot and green tea.

The menu includes No-Bread Savoury Sandwich Pots of Scottish Smoked Salmon with Beetroot & Crème Fraiche, Roast Sirloin of Beef with Watercress & Spinach, Curried Turkey & Roasted Red Pepper Club, and Chickpea, Grilled Vegetable & Rocket. The menu also features Macha Green Tea & Chestnut Macaroon, Goji Berry & Sesame Seed Flapjack, Lychee & Mandarin Tartlet, Ginger & Hemp Seed Madeline, Cranberry & Blueberry Terrine, and Freshly Baked Beetroot & Dark Chocolate Scones with Fromage Frais.