Tantalise your taste buds with Sensory Dining

The first offering of its kind in Scotland, Sensory Dining at the Sheraton Edinburgh Hotel is a unique epicurean experience where guests are treated to a five-course gourmet dinner with accompanying beverages... whilst blindfolded.

By removing the sense we rely on the most, our sight, the Sensory Dining experience aims to heighten your awareness of the flavours, smells and textures of each dish. Each course has been created by the Sheraton Edinburgh Hotel's award-winning Executive Chef, Malcolm Webster, with the sole purpose of tantalising the senses using the finest ingredients chosen for their texture, aroma and flavour.

Throughout the evening diners are blindfolded and have no prior knowledge of the dishes or beverages on the menu. The host for the evening will guide you through the courses giving enigmatic descriptions about what's soon to hit your palate. From the first taste, your non-visual senses will takeover, enabling you to savour the delicate flavours of each carefully crafted course.

£70 per person
(£10 of which will be donated to the Guide Dogs for the Blind Association)

Available for groups of minimum 6 guests.

To Book

T: 0131 221 6422          E: grandedinburgh.sheraton@sheraton.com          Click here to complete the online reservation request form

Please remember to detail any food allergies and dietary requirements.

Guest Comments: Read previous guests' comments

Looking for the perfect gift?
Click here to purchase Sensory Dining Gift Vouchers

Terms & Conditions
• Reservations are available on a first come, first serve basis.
• Details of all food allergies must be provided at time of booking.
• £10 of the ticket price will go directly to the Guide Dogs for the Blind Association. Registered Charity Number: SCO38979
• The Sheraton Grand Hotel & Spa reserve the right to amend any of the Sensory Dining event dates without prior notice.