Sheraton Grand Hotel & Spa, Edinburgh

4.6 (17 reviews)

1 Festival Square, Edinburgh, Scotland, EH3 9SR, United Kingdom   •  Weather:    •   Local Time:     •  Phone: (44)(131) 229 9131  



Isle of Mull Cheddar with Homemade Pear Chutney’


Scottish Charcuterie


Deep Fried Squid & Whitby Whitebait

Inspired Ingredients. Expertly Matched.

Introducing Paired

Savour the unexpected with Paired, our new menu of small plates accompanied by an unexpected recommendation for a craft beer and a premium wine. Inspired by global cuisine, worldwide tradition and local culture, Paired couples distinctive flavours to create unexpected taste sensations. Knowing the right beverages can enhance any dish so we have carefully picked a selection of premium wines and local craft beers to complement each unique small plate and accentuate its flavour.

Join us in One Square for an innovative, exciting and entirely unique dining experience.

For reservations and further information please contact us on (0131) 221 6422, book online or email  

No. 1

Pork Scratchings with smoked apple sauce

Paired with
Marqués de Riscal Rioja, Spain
Harviestound Red Ale, Clackmannashire


No. 2

Slow-cooked duck bon bons with bramble jus

Paired with
Allendorf Rudesheim Berg Roseneck Riesling, Germany
Schiehallion Lager, Clackmannashire

No. 3

Salt & pepper squid with lemon mayonnaise

Paired with
Henri Bourgeois, Sancerre Les Barrones, Loire, France
Broken Dial Amber Ale, Clackmannashire

No. 4

Mull cheddar mac & cheese with truffle oil

Paired with
Atamisque Serbal Malbec, Tupungato, Mendoza, Argentina
Ola Dubh 12 Barrel Aged, Clackmannanshire

No. 5

Spicy tandoori chicken with mint yoghurt

Paired with
Nederburg, The Manor, Cabernet Sauvignon, Western Cape, South Africa
Harviestoun IPA, Clackmannshire

No. 6

Beer battered fish goujons

Paired with
Nederburg, The Anchorman, Chenin Blanc, Western Cape, South Africa
Schiehallion Lager, Harviestoun Brewery, Clackmannanshire